FineCooks

Call it a “hot dish” or call it a “casserole,” this ensemble is always a crowd pleaser.  Plus, if you’re feeling to lazy (wait, that’s me) to actually roll enchiladas, this tastes exactly the same, but is cut into nice READ MORE

I talk a lot about inspiration, and this Indian dish takes no exception. What I love about this dish is the incredible flavor from the combination of spices. Credit where credit is due: I found the original recipe (“Butter Chicken”) for READ MORE

After our gas grill has been out of commission for months, we found out that the replacement plates for it that we ordered will arrive in a timely manner…the day AFTER 4th of July.  What to do…what to do… As READ MORE

The sun is finally out here in San Diego, so the last thing I should really be doing is cooking barbeque chicken INDOORS. However, it was just easier this way on a busy night to use the stove-top method for READ MORE