Contact

Your emails and stories inspire me! Please know that I always love to hear from my readers and have put in Request #1 to have more hours added to the day so I could respond to everyone within 24 hours.

Until that request is fulfilled (I hear it is on backorder, along with Request #2 for my extra day in the week) I will do my best to respond promptly. I do actually read every single email and if I’m unable to respond, please see request #1.

The comment section is a much faster way to get a question answered, so please comment/question away!

For media inquiries or general questions, please contact me at:

info@finecooks.com

*Now accepting “Stories From You.” Please tell us your inspirational story regarding gluten free living to be considered for a post on Fine Cooks…Everything Gluten Free.*

Once my editors review the submission, you will be notified via email if it’s selected for publication. We look forward to hearing your story!

*For press release and appearance information, please click HERE.

Subscribe to our mailing list

WHAT IS GLUTEN?

Gluten is a protein found in wheat, rye, barley and oats (due to cross contamination). It's commonly found in breads, pasta, cakes, cookies and in most pre-packaged food products.

Millions of people world-wide suffer poor health symptoms from gluten-intolerance, wheat allergies or celiac disease.

This site is dedicated to bringing comfort foods back to those who are living gluten free!