I made these for my gluten free son exactly as the recipe for ingredients but without slitting them and they were amazing. They puffed up, kept their shape and were almost indistinguishable from regular popovers which is important to get them past the rest of the family . Great recipe, thank you!
Hi there, is it possible you reversed the amounts for baking powder and baking soda? I have Ina's cookbook and it's all the same except those are reversed. I'd love to make this for my daughter's bday party tomorrow. Thanks,