My mom sent me this on Facebook and I contacted the creator, Lauren Kelly, Certified Nutritionist, for permission to repost. It just cracked me up AND it’s so clever. *No turkey’s were harmed in the preparation of this feast* On her Facebook site, she also said she was inspired by seeing a similar version online. This is one turkey worthy of making the rounds! Thank you Lauren! (I’ll try and get a… READ MORE
Have you followed any of my recipes? Do you have a story to tell? Contact me!
The scariest thing about Halloween might actually be the amount of sugar your young ones collect in pumpkins and pillow… READ MORE
Super Mom Inspires Her Children to Learn to Cook Healthy and Gluten Free! Read all about it! Not five minutes… READ MORE
Today in Paris, France, at the Stade Roland Garros and on his 24th birthday, Novak Djokovic brings his 37 game winning streak… READ MORE
“Stories from You” My son, Benjamin, was diagnosed as having a severe gluten-intolerance when he was almost 5 years old…. READ MORE
You think ordering gluten free at restaurants can be challenging? The confusion is apparently not limited to “special diets.” I… READ MORE
You know how almost all of us have this long “to do” list every day/weekend of stuff that “should” get… READ MORE
One of the best things about quinoa is how versatile it really is for meals. I know the word “quinoa”… READ MORE
Clementines are back for a limited engagement. Get them before they’re gone! I have never been a big connoisseur of… READ MORE
Just for fun, I thought I’d throw out a quick, completely non-scientific survey on why people are choosing to live… READ MORE
INTRODUCING… Not too long ago, I was at a little food convention in San Francisco known as “BlogHer Food.” I… READ MORE
One of the best things about doing something you love is that inevitably you find other people who share a… READ MORE
Menu: Turkey Pot Pie Cranberry Sauce Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting …and more! http://www.facebook.com/photo.php?fbid=486802071360&set=a.149522001360.121032.122989831360
In our ‘hood for the weekend? JOIN US SATURDAY, DECEMBER 11TH 2:30PM TO 4:30PM CUPS ORGANIC LA JOLLA, CALIFORNIA Register… READ MORE
I have to admit, once I discovered that I loved cooking, I began to avoid eating out at restaurants all together. … READ MORE
The beautiful poem by Dylan Thomas has been stuck in my head ever since we switched back to standard time…. READ MORE
As day two wrapped up with an amazing evening event hosted at the California Culinary Academy, I reflected on all… READ MORE
I was in the beautiful city of San Francisco for a food conference over the weekend. I made a faux… READ MORE
The weather in San Francisco could not have been more beautiful on the first night of our BlogHer Food ’10… READ MORE
I am one of the lucky attendees at the sold out BlogHer Food ’10 Conference in San Francisco. The day… READ MORE
Good morning San Francisco! Today is the first of my three days of gluten free culinary adventures in this beautiful… READ MORE
On the road again! Read about Udi’s Taking Flight on my review blog!
Busy working parents, stay at home parents and caregivers all have at least one thing in common. We have to… READ MORE
This is Jack. He is 18 months old in this picture. Jack had been extremely ill for five months. His… READ MORE
This past Memorial Day weekend, I was fortunate to have a great friend from the past coordinate this interview for… READ MORE
I don’t live here. Some really lucky people do. Actually, this isn’t FAR from where I live and, had I… READ MORE
When you have a food allergy, or in my case, gluten intolerance, regular events can quickly become a disappointment for… READ MORE
No, this isn’t a mirage. I actually was able to enjoy a gluten free meal at Pizza Port in Carlsbad…. READ MORE
Amy Kolodziej wrote...
I moved to Texas about a year ago, and have been searching out a great BBQ place since I moved here. Hands down, this is the BEST BBQ in TEXAS! My son packed down the food, and we always had someone asking us if we were ok or needed assistance. I love the Southern manners here, it is such a nice change to the hustle and bustle of North City life. The sides, mouth watering good. I recommend the creamed corn, that was my favorite side. We tried them all. I have tried all the places on the Food Network, so this is a very honest response.
Continue »
Karen wrote...
Thanks Tamar! I like your site, too! :-)
Continue »
Tamar wrote...
Koreans do make a couple of different kinds of gluten free soy sauces and they've been around for thousands of years. The one that will be easier to find in the US is called Guk Ganjang (국간장) which literally means Soup Soy Sauce, meaning that it's a delicate soy sauce made for flavoring soups. The other kind is called Joseon Ganjang (조선간장). Both of these soy sauces are the by-product of doenjang (Korean miso) production. The reason that Koreans don't use these kind of soy sauces for bulgogi is that it's not considered bold enough for beef. The reason that the Japanese and Koreans added wheat to the soy sauce in the first place was to create a bolder, stronger flavor sauce for meats and and they were able to make more sauce at a lower cost.
Continue »
Karen wrote...
I haven't tried it with a different mix yet. Maybe it would work with a gf muffin mix?
Continue »
alyssa wrote...
This is great! Thanks for sharing. I haven't been to Old Ebbitt since being diagnosed, so I'm excited that one of my favorite spots is GF-friendly! Would love to hear about other restaurants you liked or did not like.
Continue »