As if I wasn’t completely spoiled enough by my new friends and family surprising me with gluten free meals over Easter weekend, we happened upon this little gem of a gluten free sweets shop while sipping coffee in Brooklyn. You don’t even have to be gluten free or vegan to love this place. AND you can order online. Do it. Now. You won’t be sorry. I claim to live under a rock… READ MORE
Grilled Fish Tacos happen to be one of my favorite meals, and very easy to make. Did I mention all… READ MORE
This restaurant in Iowa City, Iowa, deserves a “shout out” or cartwheel, if you’re into that kind of thing, for… READ MORE
Every Thanksgiving, my oldest son requests these amazing gluten free popovers. Before the days of King Arthur’s Gluten Free Multi-Purpose… READ MORE
THE Ultimate Turkey Thanksgiving in our home boasts just about the same dinner menu every single year. This is… READ MORE
You would never really know how much I disklike squash from what I’m about to say. However, please take note…. READ MORE
This recipe is on my “when-in-doubt” list. That list happens to cover “what do I make tonight,” “guests are coming,”… READ MORE
The obsession continues. Did I mention how much I love my grill? Summer may feel like it’s coming to an… READ MORE
Okay, truth be told, I just needed an excuse to use my new casserole dish that I bought this spring… READ MORE
Not too long ago I was at a beautiful summer San Diego wedding and found myself standing behind this very… READ MORE
Three ingredients. My favorite salad dressing. Light, tangy and delicious. All I can say is, “you have try this!.”
Four ingredients and 30 minutes = delicious homemade french fries. Looking for some fun kitchen cooking with the kiddos? Or,… READ MORE
Bring on summer! After a long day of gardening…okay two hours of patio gardening…it seemed like the most logical next… READ MORE
At some point, it just seems cost preventative to keep going to the store to buy fresh herbs. As much… READ MORE
In keeping with my recent rave of the healthy benefits of Greek yogurt, I’ve changed up the Green Berry Smoothie… READ MORE
I love my mojitos. Ever since Juan at the resort I stayed at when I was in Cabo San… READ MORE
The pseudo-guilt free baked potato! I love my baked potatoes, but when loaded with butter and sour cream, it becomes… READ MORE
This is my favorite “lick-the-bowl-clean” spaghetti sauce and it’s very easy to make. Have a date night coming up? Family… READ MORE
After making my morning Super Green Berry Smoothie, I always seem to have almost a full serving left over. It’s… READ MORE
Manchego cheese is one of my favorite cheeses. It comes from the Manchego sheep breed and has a firm texture,… READ MORE
These cookies were amazing, but I have to admit….the draw is having frozen chocolate chip cookie dough in the freezer… READ MORE
On spring break this year, I had the best authentic Mexican food I have ever tried. Guess where? It’s crazy,… READ MORE
I love it when my friends bring me a new gluten free item that they’ve found that they think I’d… READ MORE
Last Friday was one of those surprise brunch blessings that I occasionally receive from co-workers. It was a small team… READ MORE
You won’t believe your eyes when you see what is now labeled gluten free! It has taken years to get… READ MORE
It really is the little things in life that can really make your day. Or, perhaps, the unexpected. This “salt… READ MORE
Crazy good. A perfect balance of “sweet” and “savory.” This recipe is inspired by one of my favorite local restaurants… READ MORE
After having this at one of my favorite restaurants, I couldn’t wait to try this at home. It’s actually pretty… READ MORE
Karen wrote...
Hi! I used an 9x13 baking pan. If you want thicker cookies, use an 8x8. I actually did hand-crush the corn flakes a bit. You could go either way. I liked the way the slightly larger flakes, instead of crumbs, provide a crispy texture.
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Five Favs | The Loveliest Hour wrote...
[...] made this for our Easter Dinner: Piece de Boeuf Braisee -A la Mode (Braised Beef Pot Roast in Red Wine) from Julia Child. Oh my. Here’s a blurry [...]
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Natasha Samia wrote...
This sounds like a great recipe! Just a couple of questions--How big of a baking pan did you use? And did you crush the cornflakes before spreading them over the butter? Thanks!
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pat whitley wrote...
THANK YOU for your reply….you'll laugh, but i was SO intent about trying this recipe, i FORGOT the salt! i used crisco in the cups. Waited 5 min. after baked, & a tiny rubber scraper to go around. they came out. think one of the tricks is to wait 5 minutes, as directed to do in your instructions. i remember the last time when i used only k.a. flour (minus cornstarch) that these deflated…happened again. don't know why, but when this happens, it makes the popovers more dense & not with "nooks/crannies" like a typical popover. however, TASTE was GOOD. i have read where you put a small, sharp knife in to let the steam out after baking. i don't like to change a recipe too much before i use it. i took a picture (don't know how to send this to you) of the deflation….should have taken it first with the height, but forgot. thanks, again pat
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Karen wrote...
Have you tried the Ancient Harvest Quinoa/Corn spaghetti? It is terrific in all shapes. No Tagliatelle, though.
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