Dedicated to all carnivores. This is one of the most delicious, crowd-pleasing favorite crock pot recipes. After simmering in the crock pot for 7-8 hours, the brisket pulls apart with a couple of forks. The tomato red wine sauce provides for a succulent, savory, meat-lovers meal. Big huge note: Do NOT buy corn beef for this recipe. Buy fresh beef brisket and ask your butcher to trim the fat.
mom cooks gluten free.
KAREN FINE COOKS GLUTEN FREE
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