Archives: …do it gluten free

How To Make a Gluten Free Crostata Pastry

Buttery, flaky and no one would ever know it’s not gluten free! There are quite a few tricks to making a good pie crust, let alone a gluten free crust! The regular “rules” apply: The pie dough is easier to READ MORE

Cooking with the Kiddos – Video from Gluten Free Cooking Class at Cups La Jolla

In honor of our “Cooking with the Kiddos” summer challenge that we are launching today, I dug up this fun video with our adorable micro-chef, Audrey. She and her mom joined us, along with 14 others, to learn to cook READ MORE

Udi’s Goes to School – How To Pack a Healthy Lunch, Part 2

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Busy working parents, stay at home parents and caregivers all have at least one thing in common. We have to provide lunch for our children (okay, and breakfast and dinner…but today we are talking about lunch).  For the children who READ MORE

How to Pack a Healthy Lunch Box, Part 1

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“Back to School” season is already in full swing and one of the most talked about challenges is “how to pack a healthy lunch box.” I hear it at work, sitting on the sidelines of soccer games and at school. Add READ MORE

Gluten Free Tip – Baking with GF Flour

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Back in the day, it was difficult to fathom being able to eat your favorite brownies, cookies or cakes without them tasting “weird” when you substituted a gluten free flour. There are so many kinds of different gluten free flours READ MORE

Gluten Free “Must-Have” Products for the Fall/Winter Season, Intro

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One of the hardest things to do when you “go gluten free” is to figure out how to make your favorite comfort foods. It gets even more challenging during the fall/winter holiday season. It feels like the months can be READ MORE

How to Feed Your Gluten Free Child, Step 1

Below is a repost of an article that I wrote for ilunchbox.com. I’m re-posting it in honor of my new friends with a newly diagnosed celiac child, and my co-worker who’s family is just beginning down this path! How to READ MORE